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UBC elisa kit product blog

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Posted on 2016-01-27 07:19:52 by mybiosource_staff
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Tags: ELISA Kit; UBC elisa kit; UBC; Pig ELISA Kit; ubiquitin C;
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The Pig UBC ubc (Catalog #MBS9333946) is an ELISA Kit and is intended for research purposes only. The product is available for immediate purchase. The MBS9333946 ELISA Kit recognizes Pig (Porcine, Swine, General) UBC.

The UBC ubc product has the following accession number(s) (GI #350592414) (NCBI Accession #XP_003483459.1) (Uniprot Accession #P0CG68). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful.

To buy or view more detailed product information and pricing, please click on the technical datasheet page below:


(Or you can also download the PDF Manual for complete product instructions).

UBC ubc

Pig ubiquitin C, UBC ELISA Kit or ELISA (enzyme-linked immunosorbant assays) Kits in general, are a valuable research tool for a myriad of applications in a range of scientific settings. Currently, three major types of ELISA formats are used by researchers: sandwich, competitive and indirect. Most commercially available ELISA Kits are sandwich or competitive. Commercially available ELISA Kits contain wells that have been pre-coated with the capture antibody. Please refer to the product manual for the ELISA format of your specific kit. Brain Diseases, Breast Neoplasms, Cognition Disorders, Disease Models, Animal, Heart Diseases, Hypertension, Inflammation, Movement Disorders, Nervous System Diseases, Urinary Bladder Neoplasms are some of the diseases may be linked to Pig ubiquitin C, UBC ELISA Kit. Blood, Brain, Eye, Heart, Joint, Kidney, Liver, Lung, Muscle, Skin tissues are correlated with this protein. The following patways have been known to be associated with this gene.
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