|The Bovine CALB1 calb1 (Catalog #MBS7250907) is an ELISA Kit and is intended for research purposes only. The product is available for immediate purchase. The MBS7250907 ELISA Kit recognizes Bovine (Cow, Cattle, General) CALB1.
The CALB1 calb1 product has the following accession number(s) (GI #4826655) (NCBI Accession #NP_004920.1). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
(Or you can also download the PDF Manual
for complete product instructions).
Samples: Serum, plasma, Cell Culture Supernatants, body fluid and tissue homogenate. Bovine Calbindin (CALB1) ELISA Kit or ELISA (enzyme-linked immunosorbant assays) Kits in general, are a valuable research tool for a myriad of applications in a range of scientific settings. Currently, three major types of ELISA formats are used by researchers: sandwich, competitive and indirect. Most commercially available ELISA Kits are sandwich or competitive. Commercially available ELISA Kits contain wells that have been pre-coated with the capture antibody. Please refer to the product manual for the ELISA format of your specific kit. The following patways have been known to be associated with this gene. Brain Diseases, Cognition Disorders, Epilepsy, Hypertension, Kidney Diseases, Necrosis, Nerve Degeneration, Nervous System Diseases, Neurotoxicity Syndromes, Seizures are some of the diseases may be linked to Bovine Calbindin (CALB1) ELISA Kit. CALB1 also interacts with the following gene(s): BDNF, CA2, GDNF, PVALB, S100G, TRPV5, TRPV6. Blood, Brain, Connective Tissue, Ear, Embryonic Tissue, Eye, Kidney, Lung, Muscle, Stomach tissues are correlated with this protein.